VOTED HOWARD MAGAZINE’S BEST NEW RESTAURANT!

WEEKEND BRUNCH AT CPG!

BRUNCH MENU

Serving brunch every Saturday & Sunday from 10.30am to 3pm.

Call to reserve your table right now!

(410) 997-0050

8808 Centre Park Dr
Columbia, MD 21045

(410) 997-0050

HOURS OF OPERATION:
Mon - Weds: Open 11.30am ~ Kitchen Closes 9pm

Thurs - Fri: Open 11.30am ~ Kitchen Closes 10pm

Sat: Open 10.30am ~ Kitchen Closes 10pm

Sun: Open 10.30am ~ Kitchen Closes 9pm

On Rt 108 convenient to Ellicott City and Columbia, Maryland.

“Centre Park Grill – Columbia’s Place for Bourbon & Steaks.”

Howard County’s newest independent restaurant, offering upscale comfort food in a relaxed environment. Located on Rt 108 convenient to Ellicott City and Columbia. Your best choice for Steaks, Draft Beer, Bourbon & Whiskies. Full lunch and dinner menus. Sunday Brunch. Happy Hour specials in the bar 3-7pm weekdays (extended til 10pm on Happy Happy Thursdays!).

Every Weekday
Happy Hour 3pm – 7pm
(Happy Happy Thursdays Til 10pm )

Every Monday Night
1/2 lb Black Angus Burger, Fries or Slaw. $7.77
Half Price Drafts All Night

Every Tuesday Night
Tapas Specials. Time for Wine – 50% Off All Bottles!
(Excludes Sparkling & Private Selection)

Every Wednesday Night
Reubens & Cubans. Sandwich Specials. $9.99
$5 Fruit Punched Cocktails & $5 Bell’s Oberon Drafts

Every Thursday
Extended Happy Hour 3pm – 10pm!
All Signature Cocktails & Tap Wines: $3 Off.
All Drafts: Half Price
Bottles: $2 Off  {Miller Lite ~ Bud Light ~ Coors Light ~ Angry Orchard ~ Fat Tire ~ Sam Adams}

Join Us For WEEKEND BRUNCH
Every Saturday & Sunday 10.30am – 3pm

==============================

“Centre Park Grill in Columbia serves up good, traditional fare”

Baltimore Sun Review 6/16/15

“During our Thursday evening visit, the restaurant was filled with a mix of young families and couples on dates, with a small post-work crowd at the bar.”

“Centre Park Grill’s broad menu includes salads, sandwiches and burgers and a list of entrees that covers many bases.”

“During our visit, our waiter juggled a handful of tables, including a mix of older and younger diners, families with small children and couples on dates. He was a pro.”