Menus

Starters

TUNA TARTARE TACOS
Sushi Grade Ahi Tuna ~ Capers ~ Cucumber~ Jalapeno ~ Sesame Oil ~ Wasabi Sauce ~ Sweet Soy Sauce ~ Wonton Taco Shell. 12

CORN & CRAB FRITTERS
Lump Crab ~ Sweet Corn ~ Cajun Remoulade ~ Black Bean/Corn Salsa. 13

CALAMARI
Parsley ~ Lemon ~ Cajun Remoulade. 11

CRISPY THAI RIBS
Thai Barbecue Sauce. 11

CRAB & ARTICHOKE DIP
Toasted Baguette. 11

BLACKENED STEAK BITES
Smoked Jalapeno Aioli ~ Heirloom Tomato Salad. 13

CHESAPEAKE FLATBREAD
Lump Crab ~ Chesapeake Sauce ~ Mozzarella/Provolone Cheese ~ Heirloom Tomatoes. 13

CHEESE STEAK FLATBREAD
Shaved Ribeye ~ Caramelized Onion ~ Mozzarella & Provolone Cheese ~ Jalapeno Queso. 11

CENTRE PARK WINGS
Ginger/Chili Glazed ~ Pickled Carrot. 10

FILIPINO WINGS PERUVIAN WINGS
Soy Garlic Vinaigrette.10 Avocado Chimichurri. 10

Soups

CREAM OF CRAB
Cup 6.5 Bowl 7.5

BUTTERNUT SQUASH
Cup 6.5 Bowl 7.5

FRENCH ONION
Croutons ~ Gruyere. Crock 8

Salads

CILANTRO-LIME CHICKEN SALAD
Mixed Greens ~ Grilled Chicken ~ Black Bean/Corn Salsa ~ Heirloom Tomatoes ~ Tortilla Strips ~ Honey/Cilantro Dressing. 12

GRILLED STEAK SALAD
Field Greens ~ Heirloom Tomatoes ~ Caramelized Onions ~ Roasted Peppers ~ Blue Cheese Crumbles ~ Aged Balsamic Vinaigrette. 15

TLV FARM KALE SALAD
Red Kale ~ Black Kale ~ Curly Kale ~ Candied Walnuts ~ Feta Cheese ~ Honey Citrus Vinaigrette. 11

CENTRE PARK CAESAR
Chopped Romaine ~ Caesar Dressing ~ Sun Dried Tomatoes ~ Garlic Crostini. 7.5

CENTRE PARK HOUSE
Seasonal Greens ~ Heirloom Tomatoes ~ Cucumbers ~ Carrots ~ Onions ~ Sprouts ~ Housemade Parmesan Dressing. 7.5

Add to any salad: Chicken 5. Shrimp 5.5. Salmon 6.5. Steak 6.5.

Sandwiches

Choice of:
Hand Cut Fries / Housemade Slaw / Side Salad

REUBEN
Housemade Corned Beef ~ Swiss ~ Sauerkraut ~ Russian Dressing ~ Rye. 13

PASTRAMI
Housemade Brisket Pastrami ~ Russian Dressing~ Swiss ~ Coleslaw ~ Marble Rye. 14

STEAK N’ THE GRASS
House Roasted Sliced Prime Rib ~ Sauteed Spinach/Shallots ~ Provolone ~ Roasted Garlic Aioli ~ Ciabatta. 13

CUBANO
Roast Pork ~ Honey Ham ~ Swiss ~ Pickle ~ Dijon ~ Pressed Cubano Bread. 12

SALMON BLT
Atlantic Salmon ~ Lettuce ~ Tomato ~ Bacon ~ Mayo ~ Ciabatta. 14

CRAB CAKE
7 oz. Colossal Lump ~ Lettuce ~ Tomato ~ Housemade Tartar ~ Brioche Bun. 18

CLUB
House Roasted Turkey ~ Ham ~ Bacon ~ Cheddar ~ Lettuce ~ Tomato ~ Mayo ~ Country White. 13

GRILLED CHICKEN
Bacon ~ Lettuce ~ Tomato ~ Onion ~ Gruyere ~ Cajun Remoulade ~ Brioche Bun. 11

SHRIMP SALAD SANDWICH
Steamed, Peeled Shrimp ~ Old Bay ~ Lettuce ~ Tomato. 13

VEGGIE SANDWICH
Roasted Eggplant ~ Portobello Mushrooms ~ Zucchini/Yellow Squash ~ Red Pepper ~ Basil Vinaigrette ~ Ciabatta. 11

Burgers

Choice of:
Hand Cut Fries / Housemade Slaw / Side Salad

LAMB BURGER
Black Truffle Aioli ~ Red Onion Jam ~ Baby Spinach ~ Brioche Bun. 14

CHIPOTLE BURGER
Bacon ~ Caramelized Onions ~ Gruyere ~ Chipotle Aioli ~ Brioche Bun. 13

CPG BURGER
Lettuce ~ Tomato ~ Onion ~ Cheddar ~ Brioche Bun. 12

BLACK & BLUE BURGER
Black Angus Ground Beef ~ Blackening Seasoning~ Blue Cheese ~ Lettuce ~ Tomato ~ Onion. 13

MUSHROOM SWISS BURGER
Mushroom Duxelles ~ Caramelized Onions ~ Swiss Cheese . 13

VEGGIE BURGER
Broccoli ~ Cauliflower ~ Carrots – Onions ~ Corn ~ Romesco Aioli ~ Lettuce ~ Tomato ~ Onion ~ Brioche Bun. 15

Steak & Chops

Pick Two Sides

14oz PRIME NY STRIP
Black Truffle Butter. 35

8oz BEEF TENDERLOIN
Aussie Grass Fed ~ Herb Butter. 29

16oz RIBEYE
Dry Aged 28-days. 39

12oz NEW YORK STRIP
Mushroom Demi. 25

RACK OF LAMB
Rosemary Demi. 32

GRILLED PORK CHOPS
Honey Bourbon Glaze. 19

Sides

HAND CUT FRIES
Black Truffle Salt. 5

GRILLED ASPARAGUS
5

POMME PUREE
Yukon Gold ~ Butter. 5

CRISPY FRIED FINGERLINGS
Black Truffle Salt. 5

CIPOLLINI ONIONS
Honey/Balsamic Glaze. 5

SAUTEED BROCCOLINI
Extra Virgin Olive Oil ~ Garlic. 5

CENTRE PARK SLAW
Just Great Slaw. 5

SAUTEED MUSHROOMS
Bourbon Glazed. 5

MAC ‘N’ CHEESE
Pancetta ~ Four Cheeses. 6

DELICATA SQUASH
5

Entrees

STEAK TIPS AU POIVRE
Filet Mignon Tips ~ Grilled Asparagus ~ Pomme Puree ~ Bourbon Peppercorn Sauce. 21

SMOKED RIBS
Hickory Smoked St Louis Style Ribs ~ Roasted Red Potatoes ~ Coleslaw. Half Rack 14. Full Rack 24

ROSEMARY CHICKEN
Grilled and Marinated ~ Grilled Asparagus ~ Pomme Puree ~ Chorizo Demi. 19

HALIBUT
Crispy Fried Fingerlings ~ Grilled Asparagus ~ Tomato Salad ~ Basil Vinaigrette. 28

SESAME SALMON
Baby Bok Choy ~ Crispy Fried Fingerlings ~ Sesame Ginger Glaze. 19

BLACKENED SWORDFISH
Fresh Atlantic Swordfish ~ Roasted Potatoes ~ Mixed Vegetables. 19

PAN ROASTED CHICKEN
Boneless Skin-On Chicken Breast ~ Pomme Puree ~ Grilled Asparagus ~ Chicken Jus. 19

VEGETABLE LASAGNA
Zucchini ~ Squash ~ Eggplant ~ Spinach ~ Mozzarella – Provolone Cheese ~ Herb Béchamel. Choice of One Side. 16

SHRIMP & GRITS
Andouille Sausage ~ Tasso Ham ~ Shrimp ~ Peppers ~ Onions ~ Anson Mills Parmesan Grits. 21

COLOSSAL LUMP CRABCAKE
7 oz. Choice of Two Sides. 24

SHRIMP & CRAB CHESAPEAKE PASTA
Jumbo Lump ~ Tomato ~ Garlic ~ Spinach ~ Old Bay ~ White Wine ~ Garlic Cream Sauce. 23

CPG MEATLOAF
Angus Ground Beef ~ Grilled Asparagus ~ Pomme Puree ~ Shallot Demi. 17

VEGETABLE STACK
Portabello Mushrooms ~ Eggplant ~ Zucchini ~ Tomato ~ Squash ~ Goat Cheese ~ Romesco Sauce. 17

Desserts

CHOCOLATE CAKE
Five Layer Cake ~ Iced with Dark Chocolate Ganache. 10

BANANA CHOCOLATE BREAD PUDDING
Vanilla Creme Anglaise. 7

MOLTEN CHOCOLATE CAKE
Dark Chocolate Cake ~ Warm Chocolate Truffle. 8

RED VELVET
Five Layer Cake ~ Chocolate Truffle Layered ~ Cream Cheese Icing. 10

BOURBON PECAN PIE
Toasted Pecans ~ Rich Bourbon Laced Filling. 8

CARAMEL APPLE CHEESECAKE EGG ROLL
Caramel Sauce ~ Vanilla Ice Cream. 7

HOUSEMADE CHEESECAKE OF THE DAY
Ask Your Server for Selections. 8

KID’S MENU

(For Children Age 12 & Under)

GRILLED CHEESE SANDWICH
Choose any one side. 6

HAMBURGER/CHEESEBURGER
Choose any one side. 6

KID’S SPAGHETTI
Alfredo or Red Sauce. 5

6oz GRILLED CHICKEN BREAST
Choose any one side. 9

6oz FLAT IRON STEAK
Choose any one side. 12

SIDES: HAND CUT FRIES ~ ASPARAGUS ~ POMME PUREE ~ CRISPY FRIED FINGERLINGS~ DELICATA SQUASH ~ CIPOLLINI ONIONS ~ SAUTEED BROCCOLINI ~ CENTRE PARK SLAW~ SAUTEED MUSHROOMS ~ MAC ‘N’ CHEESE

Updated November 2017. All prices subject to change. Not all items available for lunch. 

*We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.